Crab & Artichoke Dip

Warm mixture of cheeses, artichoke hearts, spinach and local Dungeness crab. Served with tricolor tortilla chips.

Steamers Baby

A mixture of tender baby-sized Manila clams and Penn Cove mussels served steaming hot with butter and French bread for soaking up the awesome broth!

Seafood Cocktail

A great combination of local Dungeness crab and tender tiger prawns with Bennett’s cocktail sauce, lemon wedge and celery sticks.

Prawn Cocktail

Large tender Tiger prawns served with Bennett’s cocktail sauce, black olives, crunchy celery and lemon wedge.

Sautéed Prawns

Sauteed in olive oil and chardonnay, with onions, garlic and mushrooms.

Hand Tossed Caesar Salad

Hail Caesar! Crisp romaine lettuce, red onion, and croutons tossed in our creamy Caesar dressing, Parmesan cheese and tomatoes. Served with garlic cheese bread. Even the Romans would go crazy for this one!

Bay Shrimp Salad

Don’t let the name fool you! This meal of a salad is mounded with Bay shrimp from our Washington Coast. Crisp fresh mixed greens, tomatoes, red onion, black olives, pickled asparagus, and hard-boiled eggs top it off! We recommend Bennett’s Thousand Island dressing! Served with garlic cheese bread!

Cranberry Coast Chicken Cashew Salad

Our signature salad! A bed of crisp romaine lettuce tossed in Bennett’s sesame ginger dressing, topped with a special blend of cheeses, seasoned roasted chicken breast, red onion, local dried cranberries, cashews, and sesame seeds, served with garlic cheese bread.

Dungeness Crab Louie

Sweet, delicate, local Dungeness crab piled high on top of crisp, fresh mixed greens, tomatoes, red onion, black olives, pickled asparagus, and hard-boiled eggs top it off! We recommend Bennett’s house made Thousand Island dressing. Served with garlic cheese bread.

Classic American Cheese Burger

Ground chuck patty seasoned and grilled, topped with American and Swiss cheeses, served on a toasted kaiser bun with burger sauce, crisp lettuce, tomato, and red onions.

Apple Smoked Bacon Cheese Burger

Ground chuck patty seasoned and grilled, topped with apple- smoked bacon, American and Swiss cheeses, and served on a toasted kaiser bun with burger sauce, crisp lettuce, tomato, and red onion.

Reuben Burger

Juicy ground chuck patty topped with lean corned beef, sauerkraut, Swiss cheese, on our kaiser bun served with creamy horseradish sauce.

Hawaiian Burger

Our juicy ground chuck patty soaked in teriyaki sauce topped with Black Forest Ham, grilled pineapple, red onion, and Monterey Jack cheese.

BBQ Onion Burger

Well that pretty well sums it up! Char-broiled ground chuck patty, topped with grilled onions, Bennett’s BBQ and Monterey Jack cheese.

Grilled Chicken Caesar Wrap

Our ever popular Chicken Caesar Salad - wrapped in a giant spinach tortilla with melted Parmesan and Jack cheese.

Patty Melt

Hand formed ground chuck seasoned and grilled with tender sauteed onions. Served on grilled rye bread with Swiss cheese.

Burger Dip

Lean ground chuck seasoned and grilled, topped with American cheese. Served on a French roll with au jus. A real classic!

Shaved Reuben

Thin-shaved tender corned beef layered with sauerkraut and piled high on grilled rye bread with Swiss cheese. Served with creamed horseradish sauce.

Bennett's Clubhouse

The classic triple-decker with Bennett’s touch! Fresh turkey, lean ham, crisp apple-smoked bacon, mayo, lettuce, red onion, tomato, and American cheese layered on toasted sourdough bread.

Chicken Breast Sandwich

Breaded chicken strips topped with American cheese, lettuce, onions, and tomato on a toasted kaiser bun with chipotle mayo.

Halibut Fish Sandwich

Our breaded halibut fillet deep-fried, topped with American cheese, lettuce, tomato, and onion served on a kaiser roll with Bennett’s tartar sauce.

Cranberry Turkey Wrap

Our slow roasted turkey, cranberry sauce, cream cheese and romaine lettuce wrapped in our spinach tortilla.

Monte Cristo Classic

Layered fresh roasted turkey and lean ham with Swiss and American cheeses, triple- decked stacked on grilled egg-battered bread, topped with powdered sugar and served with strawberries for dipping. An old-fashioned favorite.

Grilled Turkey Sourdough

Fresh roasted turkey breast stacked on grilled sourdough bread with Jack cheese, red onion, and tomato served with cranberry sauce.

Seafood Fettuccine

Sauteed scallops, Tiger prawns, and Bay shrimp tossed with our homemade-style pasta in rich creamy Alfredo sauce made here, topped with Dungeness crab meat.

Scampi Linguini

Tender Tiger prawns sauteed with garlic, lemon, white wine, and pure olive oil. Tossed with parmesan cheese and linguini pasta.

Spaghetti & Meat Sauce

Our signature meat sauce made with ground chuck steak, prepared the old-fashioned way... slow cooked for hours! Served over steaming hot spaghetti pasta, generously topped with Parmesan cheese. A house Favorite.

Fettuccine Primavera

A blend of fresh garden vegetables sauteed with garlic in pure olive oil, tossed with homemade- style pasta in our rich creamy Alfredo sauce or Red marinara sauce.

Chicken Fettuccine Alfredo

Sauteed chicken breast, mushrooms, and garlic tossed with steaming hot homemade-style pasta in our rich creamy Alfredo sauce.

Fettuccine Steak Gorgonzola

Char-broiled tender steak medallions served atop fettuccini pasta tossed in our garlic cream sauce and topped with gorgonzola cheese.

Bennett's Meatloaf

We make it here! Lean ground chuck, onions, garlic, and a special blend of seasonings. Just like Mom made...maybe better!

Ground Chuck Steak

Lean ground chuck seasoned and grilled just right. Piled high with grilled onions.

Chicken Fried Chicken

Tender boneless chicken breast seasoned and breaded in our kitchen, served crispy, topped with country gravy and sauteed mushrooms.

Honey Stung Chicken

Four pieces of plump and juicy chicken battered and deep-fried crisp golden brown.

Old-Fashioned Liver & Onions

Tender and grilled to perfection, smothered with grilled onions.

Flat Iron Steak

A moist, lean, incredibly flavorful cut... A house favorite!

Bennett's Steak & Prawns

Our 8 oz. Flat Iron deliciously charbroiled and paired with golden deep-fried prawns.

Ribeye Steak

Marbled with flavor, cut and trimmed here, seasoned and charbroiled.

New York Steaks

Trimmed lean, great flavor, seasoned and charbroiled.

Tender Sea Scallops

Moist and flavorful, lightly battered, deep fried golden brown.

Sautéed Sea Scallops

Sauteed in olive oil and chardonnay, with onions, garlic and mushrooms.

Tiger Prawns

Tender, flavorful prawns, lightly breaded, fried golden brown.

Pan-Fried Oysters

Brady’s Oysters - Fresh and local, lightly breaded and pan-fried in olive oil until golden brown. An oyster lovers delight!

Seafood Sauté

Pan-seared scallops, halibut, Tiger prawns and Bay shrimp sauteed in olive oil and chardonnay, with onions, garlic and mushrooms.

Wild Salmon Filet

Bright in color, rich in flavor, lightly seasoned and grilled just right then brushed with lemon butter. A West Coast favorite! (when available)

Wild Halibut Filet

Firm, tender and moist, lightly seasoned and grilled, brushed with lemon butter.

Clam Strips

A generous portion of uniquely breaded, juicy clam strips served deep-fried. A house favorite!